Saturday, May 26, 2012


Bobby and I tried a new ice cream place tonight called Lick. They have some creative flavors and use all natural and locally grown ingredients. I had ginger grapefruit, too hot chocolate (chocolate with chipotle peppers), and strawberry basil. Bobby had blackberry lemon basil, caramel salt lick, and vanilla bean honey. Next time I want to try the goat cheese honey thyme.

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